SA Table: 14 June 2025 Sparkling Chardonnay Pinot Noir A welcome coffee or tea

A welcome coffee or tea

Enjoy with interesting conversation and spicy food

The palate reveals a red berry sparkle with dried cranberry

the Leopard’s Leap South African Table presents guests with the opportunity on 19 December 2019

Baked camembert with white wine and tarragon

SA Table: 14 June 2025 Sparkling Chardonnay Pinot Noir A welcome coffee or teaSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food