n-BUTYLACETAT - für HPLC 1L WARCHEM concentrés de tomates et sauces Type 960 * 100% rye

Type 960 * 100% rye flour (* certified organic ingredient)

Consult your physician before using essential oils during pregnancy

Wenn es um die Zusammensetzung der PACLAN EXPERT-Handschuhe geht

Mini Strawberry Fruit Bars

These medium-chain fatty acids are known for their rapid metabolism and provide the body with direct energy by bypassing the lymphatic system and reaching the liver

n-BUTYLACETAT - für HPLC 1L WARCHEM concentrés de tomates et sauces Type 960 * 100% ryeTechnical information about chemical reagents: Chemical formula: CHCOOCH CAS number: 123 86 4 EC number: 204 658 1 Synonyms: n Butyl acetate, Butyl acetate, Acetic acid n butyl ester, Acetic acid butyl ester Type: Solvent Purity: 99% (spectral grade) Appearance: colorless, clear liquid Molar mass: 116. 16 g mol Density: 0. 882 g ml Packaging: brown glass bottle Shelf life: at least 12 months from delivery Melting point: 78 C Boiling point: approx. 126