Kenia Kii AA - washed Roast:Espresso experimental

experimental

This kind of processing (honey processing) gives our Santa Cristina its pleasant sweetness

as it brings together two remarkable characteristics: the still relatively rare Typica Mejorado variety—not to be confused with Typica—and the extraordinary high elevations of Loja

Gewicht: 30g

Danach werden die Kirschen für 48 Stunden im Wassertank unter Zugabe von Sauerstoff (mithilfe einer Pumpe) weiter fermentiert

Kenia Kii AA - washed Roast:Espresso experimentalCup profile: Tangerine, tarocco orange, caramel, vanilla, gooseberry, grapefruit Key Facts: Kii Factory, Rungeto FCS, Kirinyaga County washed, 1300 1900m Variety: SL34, SL28 About the coffee: The fertile red volcanic soil at the southern foothills of Mount Kenya creates an ideal environment for exceptional Kenyan coffees. Local farmers, mostly cultivating about half an acre (about 250 coffee trees), bring their harvest to the Kii factory, one of the