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DRY AGED | Filet | Bodensee Färse Büffel die dem Cut seine charakteristische

SKU 26325824403
4.1
Description

die dem Cut seine charakteristische dunkle Optik und seinen kraftvollen

high-quality handle

keeping it juicy

The fillet medallion is a particularly tender

lies smoothly and softly in the hand and is the perfect contrast to the precise and sharp 26 cm long cutting edge

DRY AGED | Filet | Bodensee Färse Büffel die dem Cut seine charakteristischeThe fillet from the Lake Constance heifer is a particularly tender and juicy piece of meat. The fillet has a very aromatic taste and also provides valuable nutrients.

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