Wusthof 3.5" Paring Knife - Classic Fresh Rosemary fat Forks are used to dip
Description
Forks are used to dip bits of food (most often bread or staple foods such as meats
or farmers market
The 100 recipes
without all the bells and whistles
even on induction
Wusthof 3.5" Paring Knife - Classic Fresh Rosemary fat Forks are used to dipAfter a chef's knife, the paring knife is the second most important knife to have on hand in your kitchen. The small, versatile WSTHOF Classic Paring Knife has a narrow, plain edge blade that tapers to a point at the tip, making it easy to handle while trimming, slicing, and peeling. Specifications: Handle Length: 3. 5" Material: Resilient synthetic handle, riveted Blade Length: 3. 5" Width: 0. 8" Forged Rockwell hardness: 58 HRC Care Instructions:
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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