Francois Lumpp Givry Rouge 1Er Cru La Brulee 2023 pierre-huet with a wet spring leading

with a wet spring leading to severe mildew pressure and exceptionally low yields

Here Masi's unrivalled expertise in the Appassimento technique is used to give the grapes a long period of further ripening on bamboo racks and an ageing period for the wine of at least three years in casks made from the finest wood types

Since 1880

These grapes are grown in the Helderberg area on decomposed granite soils where they benefit from the cooling breezes of the ocean

Very gently pressed

Francois Lumpp Givry Rouge 1Er Cru La Brulee 2023 pierre-huet with a wet spring leadingDomaine Franois Lumpp owns a small parcel of 0. 76 hectares on the 1st Cru vineyard La Brle, which faces south and southeast and receives almost perfect exposure to the sun as its name almost suggests (brl means "burnt" in French). Together with a high concentration of limestone in the red sedimentary soil, this provides the perfect conditions to produce fleshy and full bodied Pinot Noir wines that can withstand aging. The grapes are harvested