De Buyer Carbone Plus Frying Pan With Iron Handle Size:32cm Vegetable Knife – with a

Vegetable Knife – with a curved blade and unique serrated section on the back of the knife for cleaning and scraping

The Japanese AUS10 chef’s knife is ideal for high-speed slicing and dicing

Once open re-frigerate and consume within 10 days

Pour them into your gravy for the best flavour

It is obtained directly from olives and solely by mechanical means

De Buyer Carbone Plus Frying Pan With Iron Handle Size:32cm Vegetable Knife – with aThe De Buyer Carbone Plus carbon steel frying pan with iron handle is a hardwearing and popular choice in professional kitchens. Use the heavy iron pan for high temperature searing and grilling of meat, fish, eggs and vegetables. The frying pan has a lyonnaise profile this means theres no sharp, straight edges around the rim, so food slides easily from pan to plate. The epoxy coated iron handle stays at a low enough temperature to handle during normal