Fournier Brut 4.5% 750 teso-la-monja To achieve a more fruit

To achieve a more fruit driven style for Louis Pinot Noir we mature it for 5 months in French oak barriques with 10% new oak

The process marries the flavours together creating a truly unique gin providing an amazingly fragrant and vibrant yet mellow gin

The Montefico vineyard is an outstanding example of the Barbaresco terroir

natural acidity that illuminates the entire length of the wine

It is a blend of Cabernet Sauvignon

Fournier Brut 4.5% 750 teso-la-monja To achieve a more fruitA blend of 100% Normandy cider apples, selected for their delicate flavours combining freshness and thirst quenching, associated with slow fermentation. Refreshing, sparkling on the palate, nice roundness, nice acidity and slight bitterness, sustained body. Ideal to accompany your savoury dishes such as meats and savoury pancakes. Can also be used in combination with a fruit cream.