Nihon Shokken Ramen Soup - Soy Milk, 2kg Chocolate Coated Nuts Donabe (‘earthenware pot’ in Japanese)

Donabe (‘earthenware pot’ in Japanese) are pots made from a type of clay so sturdy

and as they burst with chilli heat your guests won’t be able to stop talking about it

Resolution: 1 °C/°F

The Opinel family started as blacksmiths in Savoie

as well as pairing with hot milk or cream for a decadent drink

Nihon Shokken Ramen Soup - Soy Milk, 2kg Chocolate Coated Nuts Donabe (‘earthenware pot’ in Japanese)Nihon Shokkens ramen soup mix is made with soy milk and seasoned with ginger, garlic and sesame for adding deep savoury flavour to ramen broths, as well as a creamy consistency. This pre seasoned base is perfect for Japanese noodle soups and ramen, or as a seasoning into stir fries and marinades. To make your soup, add 30ml of soup base to each bowl of ramen and combine with 300ml of water. This 2kg size is ideal for professional kitchens. About Nihon