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The domaine then favours a partial malolactic fermentation before maturing for 10 months in large casks on fine lees
Hints of honeydew melon dance around the edges
Processing the following day along a fruit sorting table and destemmed gently into our signature small fermenters
Rose petals
At the beginning of the tasting
Rymill Classic Cabernet Sauvignon 2020 -STOCKTAKE- tintilla-de-rota The domaine then favours aCabernet Sauvignon is Coonawarraspre eminent grape variety. Parcels of premium fruit are selected, fermented and then aged in French oak barrels to produce this full bodied and richly flavoured wine.
US$ 14.99
US$ 199.50
US$ 119.50