Matua Regional Hawkes Bay Sauvignon Blanc yecla supple tannins give the wine

supple tannins give the wine form and definition

with no use of pesticides or herbicides

earthy mushroom and a slight creamy/silkiness that’s balanced by juicy acid

Most years we co-ferment between 2 and 4 per cent viognier with the shiraz

It is a natural fermentation

Matua Regional Hawkes Bay Sauvignon Blanc yecla supple tannins give the wineThe vines were closely monitored and the grapes machine harvested at optimal ripeness. The berries were gently pressed, cold sealed for 24hrs and racked in preparation for ferment. The individual vineyard parcels were then fermented in stainless steel tanks at cool temperatures to maintain varietal characters. A variety of neutral and aromatic yeast strains were chosen to enhance and complement the individual characters of each vineyard. After