Brash Higgins NDV Nero d'Avola 2016 von-buhl-estate each parcel was destemmed and

each parcel was destemmed and vinified separately

beef dishes

then undergo spontaneous malolactic fermentation

apple strudel

it will reward for 15 to 20 years to come

Brash Higgins NDV Nero d'Avola 2016 von-buhl-estate each parcel was destemmed andTranslucent ruby in colour, with a negroni and amaro like nose with hints of lavender, nori and stem ginger. Orange peel also present, as is usual, reminiscent of an Old Fashioned cocktail, angostura bitters and all. A pomegranate, bright cherry mid palate balanced by a refreshing sweet and sour red currant cranberry acidity. The wine finishes with fine grained, chain link tannins that keep it all taut and exciting.