White Peony Tea by More Tea HK tee glazing cakes and spreading oil

glazing cakes and spreading oil or basting meat - silicone pastry brush with long hairs

MingCha's Jasmine Blossoms tea is a handcrafted green tea made with air-dried Lily & Thousand Day Red flowers wrapped in young green tea leaf-buds

Melissa lives in Hong Kong with her husband and three children

Chinese Zodiac Dogs are honest

Black & Gold

White Peony Tea by More Tea HK tee glazing cakes and spreading oilA delightfully fresh tasting tea, White Peony is loved for its fruity flavour and delicate fragrance. Slightly oxidized, and yielding a strong brew, this tea is a wonderfully fresh Chinese tea to be enjoyed on peaceful afternoons. The brew is a very pale with a green or golden colour. Originated from Fujian, Certified Organic. How to brew Gongfu style (Gaiwan) 6g per 100ml 98C 20 seconds +10s per steep for at least 5 steeps Western style (Teapot) 3g