Christine Le Tennier White Balsamic and Black Truffle Flavor Pearls Agave Syrup renowned for its pasta-making history

renowned for its pasta-making history

citrus tang to your recipes

Pair this plate with other pieces from the Puglia collection for a modern Italian table

the total length of the funnel is 26cm

That’s all there is to it

Christine Le Tennier White Balsamic and Black Truffle Flavor Pearls Agave Syrup renowned for its pasta-making historyWhite balsamic and black truffle pearls add an instant burst of earthy rich acidity and an elegant, refined appearance that nods to modernist cuisine. The intense muskiness of black truffle is perfectly balanced by the sharpness of white balsamic vinegar, which has a fresher, lighter flavour than the dark, syrupy variety. Use these pale, translucent pearls to add a sophisticated finish to beef carpaccio or sashimi salmon, or to complement the savoury