Fritz Haag Riesling Trocken 2016 domaine-tempier and floral
Description
and floral
it ends with a clean lingering finish
The wine-making process of Barbera d'Alba takes place in horizontal fermentation tanks with temperature control for 12-14 days
delicious and racy
and hints of green apples and pears
Fritz Haag Riesling Trocken 2016 domaine-tempier and floralCuvee from the various steep slatey locations of the vineyard. As the estate Riesling, it is the quality base of the operation. Fresh, light summer or terrace wines. With a minerally elegant structure and light in alcohol. The wines go very well with salad, light meat dishes, fish dishes, substantial snacks or as open wine for every day.
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