Villa Cialdini Lambrusco Grasparossa di Castelvetro DOC 2023 rawworld-wine As such we use the

As such we use the best parcels from our oldest vines for these limited-production wines that enjoy international renown as some of the best Australia can produce

Supplied to the Bavarian royal court in the 19th and early 20th century and sung about in poetry

Ready to drink from 4 to 5 years after harvest

A wine steeped in Spain history

A total gem and the best value Grand Cru wine in all of France

Villa Cialdini Lambrusco Grasparossa di Castelvetro DOC 2023 rawworld-wine As such we use theForget the mass produced Lambrusco from the '70s and '80s this one from Villa Cialdini is how Lambrusco should be! Made using mainly Lambrusco Graspraossa a lower yielding and more concentrated clone of Lambrusco. The resulting wine is deeply coloured frothing dry and structured while displaying pronounced dark plum and black currant fruitiness cut by lovely acidity. Villa Cialdini is an estate south east of Modena that has been owned by the Chiarli