Domaine Chermette Brouilly Pierreux 2023 over-200 Suggested food pairing: partridge with

Suggested food pairing: partridge with cabbage or a fillet of beef

rich copper hue and a complex aroma of candied fruits

native to the hills of Campania in Southern Italy is well suited to the extreme ends of the Adelaide Hills

strawberry and raspberry on the nose

with good length and a lovely finish

Domaine Chermette Brouilly Pierreux 2023 over-200 Suggested food pairing: partridge withMartine Chermettes grandmother was born and raised among the vines at Pierreux, just outside the small hamlet of Odenas. As Martine puts it: For sentimental reasons [we] couldnt resist buying this little plot of vines at the foot of Mont Brouilly. They chose well. Chermette tends just 1. 5 hectares of vines at the base of Mont Brouilly with 60 year old roots delving deep into the eroded granite and bluestone that has been washed down from the mountain