Ladolea Organic Greek Patrinia Delicate Extra Virgin Olive Oil in Tin, 500ml Preserves Sprinkle over the ricotta cream

Sprinkle over the ricotta cream at either end of a cannoli for some classic Sicilian treats

as in the dish ‘Drunken Chicken’

The candles are hand-poured by a team of artisans in the British Colour Standard shades of blue and green

fold through mascarpone and use to fill sponge cakes

Ingredients: white chocolate (sugar

Ladolea Organic Greek Patrinia Delicate Extra Virgin Olive Oil in Tin, 500ml Preserves Sprinkle over the ricotta creamThis Greek extra virgin olive oil has a delicate, sweet aroma. Made with Patrinia olives, it is light and fresh with subtle herbal notes. Pale gold in colour, this organic oil is perfect for salads and fish. Drizzle it over tuna steaks or a classic Greek salad with olives and salty feta. Ladolea olive oil is 100% single varietal, cold pressed and unfiltered. The olives for this oil are grown in the Corinthian seaside village of Melissi. Ladoleas award