Boedecker Cellars Willamette Valley Pinot Noir Stewart 2010 mantova A ‘Ponzichter’ was a person

A ‘Ponzichter’ was a person who grew beans between their grape vines in both Hungary and Austria

It’s fermented only by native yeasts

surrounded by wild forest

"The La Fortuna 2019 Brunello di Montalcino shows earthy spice

plantain and salt crystals

Boedecker Cellars Willamette Valley Pinot Noir Stewart 2010 mantova A ‘Ponzichter’ was a personStewart's take on Willamette Valley Pinot Noir comes mostly from Pommard Pinot Noir grapes, with a splash of the Swiss derived Wadenswil clone that always adds lift and floral essences. The nose here starts with smoky clay soil, strawberry, cherry, cinnamon, toffee, blood orange, oregano and rosemary. The palate is medium bodied, with red cherry and strawberry fruit, elegant tannins and crisp acids. Orange that grows on the finish, hints of red clay