US$ 25.00
Aromas of caramelised pear and
spice and expression of vine age
Dry to finish
The palate is round and intense
December was cool and mild
Daosa Blanc de Blancs 2016 Size::1 Bottle Aromas of caramelised pear andA magnificent, top end Australian sparkling, Champagne style wine. The sharp acidity from partial malolactic fermentation has not been masked by a generous dosage, but is more effectively balanced by the delicate texture of the intertwined fine oak and lees, fleshing out the acid backbone to a lengthy finish. This wine will be improving in bottle with age for the next 20 years.
US$ 25.00
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