Chateau d’Yquem, 1er Supérieur G.C.C, 1855 Sauternes 375ml 2010 chateau-talbot It completes malolactic fermentation before

It completes malolactic fermentation before winter and it ages for more than 4 years

The wine has aromas of violets and loganberry and a fulsome palate with fruit and tannin nicely balanced and notes of liquorice and bay leaf at the back

delivers a classic Médoc blend that showcases the charm of the 2017 vintage

This wine exhibits the wonderful Miguet benchmark profile of full fresh fruit characteristics of cherries

On the palate - again a mixture of poached plums and cherries

Chateau d’Yquem, 1er Supérieur G.C.C, 1855 Sauternes 375ml 2010 chateau-talbot It completes malolactic fermentation beforeRaised to the ranks of Premier Cru Suprieur appellation in 1855, Chteau dYquem is the product of meticulous work in the vineyard. Since its beginnings, it has benefited from an exceptional terroir, as well as being the result of unique ancestral know how since 1593. In the world of sweet wines, Chteau dYquem sits alone as the worlds greatest. The classification of Premier Cru Suprieur has only been bestowed to the wines of this great estate. The wines