US$ 18.77
This 2022 Garnacha is made with native yeast and whole cluster fermentation and then aged in a combination of French oak vats and used oak barrels
The base is local Aguardente infused with Ginjinha (sour cherries) & sweetened to a reasonable level
How to Use
where old vines—some over 50 years old—thrive in of granite and alluvial soils
and acacia honey
Schönauer Apfel Liqueur Subregion_Saint Estephe This 2022 Garnacha is madeThat seeet garbage shit
US$ 18.77
US$ 21.77
US$ 130.00
US$ 179.99
US$ 79.99