Bittermilk No.1 Bourbon Barrel Aged Old Fashioned point tip From preparation of the dough
Description
From preparation of the dough to the last moments of baking
there’s pizza to be had
National Winner for Gourmand World Cookbook Awards 2019 - Cocktails category
filling with dips or holding small jewelry
Thermocoil heating system delivers 199°F with PID temperature control: The Thermocoil heating system with PID temperature control delivers water at exactly 199°F / 93°C for perfectly balanced flavours
Bittermilk No.1 Bourbon Barrel Aged Old Fashioned point tip From preparation of the doughCreated by using classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange peel. Aged in Willett bourbon barrels.
Exchange/Return Notes
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