Maison Bremond Organic Navettes Cakes By Pierre Herme, 240g Gianduja With a wine fragrance and

With a wine fragrance and runny consistency

Carrageenan kappa 50g (E407)

When you're cold smoking

or pop in the dishwasher – even the nozzles are dishwasher safe

Fennel pollen is a rare luxury - tiny dried heads of wild fennel flowers

Maison Bremond Organic Navettes Cakes By Pierre Herme, 240g Gianduja With a wine fragrance andMaison Bremond organic Navettes cakes are a traditional biscuit from Provence. These biscuits are made using a traditional recipe reinvented by Pierre Herme, who created a melt in the mouth buttery biscuit gently flavoured with orange blossom. These biscuits are made with butter and ground almonds from a rich, nutty biscuit with a light, delicate texture. Navettes are distinguished by their boat shape and were created in 1781 by Mr Averyous, who