Molino A Vento Rosato rivani Each bottle was then aged

Each bottle was then aged on lees for 3 months which added aromatic complexity to the wine

dark plum and allspice

with fruit layers supported by fine oak tannin and lively berry persistence

While young

with terrific finesse and a perfumed finish suggesting the fruit notes listed above but also wild lavender

Molino A Vento Rosato rivani Each bottle was then agedGrown in 'black earth' This type of soil is found on the gentle hills of the Trapani hinterland, rich in silt clayey substances, compact and resistant to drought. Thanks to its characteristics it is the ideal habitat for the breeding of numerous varieties of vines both red and white. Hand picked and fermented and aged in stainless steel tanks for 3 months and 2 months in bottle before release.