Anti-Candida – Heritage Tea volume:1 kg Ginger and Pine
Description
Ginger and Pine
Those with caffeine sensitivity as well as pregnant and breastfeeding women should practice caution
Apply a small amount to sinuses
Contains Green Aventurine Crystals inside the shaker
comprising 19 genera and about 260 species of woody ornamental trees
Anti-Candida – Heritage Tea volume:1 kg Ginger and PineTraditionally used in Herbal Medicine to help combat yeast and fungi symptoms in the body, support the immune system, balance blood sugar and detox the liver. Ingredients: Pau DArco, Dandelion Root, Burdock Root, Cinnamon Bark, Siberian Ginseng, Licorice Root, Alfalfa, Oregon Grape, Astragalus Root, Chaga and Schizandra. How to use: Add 1 teaspoon of Anti Candida Tea to one cup of boiling water. Steep for 15 20 minutes, mix and enjoy. Cautions &
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