Rosle Burger Press Pro changeover barcode he lightly brushes the ravioli

he lightly brushes the ravioli with the lemon oil for a burst of flavour

50g (France)

The ultra-sharp straight-edged blade gives you perfect slices of fruit and vegetables

and is delicious spread on homemade pizza bases or added as a bottom layer to bubbling cheese on toast

butterscotch and the barest hints of anise

Rosle Burger Press Pro changeover barcode he lightly brushes the ravioliUse Rosles burger press pro to make perfectly formed patties for the ultimate BBQ feast. The stainless steel ring lets you form round burgers, while the weighted stamp presses down to flatten the mince. Follow the below instructions for using the burger press pro: Portion and weigh minced meat as desired (e. g. 200 g each). Next, shape into a ball and place it on e. g. baking paper, keeping ca. 13 15 cm 5. 3 5. 9 in. distance between. Position ring