Giesen Estate 0% Rosé NV croze-hermitage leaving a lingering finish of

leaving a lingering finish of cocoa and vanilla cream

There were favourable winter rains and a mild flowering and fruit set period

savoury flavours

All it needs is a baguette and some saucisson (or a ripe Brie)

30% was made as a saignée rosé (the juice left in contact with the skins for a short period)

Giesen Estate 0% Rosé NV croze-hermitage leaving a lingering finish ofThis alcohol removed New Zealand Ros boasts delicious stone fruit aromas of white peach apple and fresh strawberries. Those apple and stone fruit notes linger on the palate alongside crisp cranberry flavors and a lively refreshingly dry texture. A light and fresh addition to any dinner table or social gathering. Perfect for enjoying at home out with friends and family or any time youd prefer a glass of wine without the after effects. Enjoy this