Lark Hill Winery Pinot Noir 2017 even-keel The fermentation occurs at around

The fermentation occurs at around 25 degrees and the malo is in barrel

taut and savoury nature of the wine demands another mouthful

This release feels super-young and unevolved but for the cellar it looks a monty

Viognier is hard to pronounce (Vee on Yeah for future reference) and may not be the first thing you think about when you recall the wines from By Farr

Jourdan and Pointes Blanches parcels

Lark Hill Winery Pinot Noir 2017 even-keel The fermentation occurs at aroundOur search for a cool site in 1978 took us to the top of the escarpment above Lake George. Here, at 860m, the Pinot Noir ripens slowly in the Autumn sun, building aromas and flavours of dark cherry, game and woodland. We planted MV6, traceable to the Busby introductions of 1933, and more recently the Dijon 115 Clone. We use traditional and modern techniques, whole bunches and pigeage. The Pinot Noir is fermented with the wild yeasts that abound in our