Animus Test Pressing #3 Natini (500ml) tateofy2026 But nature surprised us by

But nature surprised us by allowing new buds to emerge and bear fruit

destemming (usually 100%)

It finishes on fruity notes (blackcurrant

bottled at 16%

educing a foundational minerality running beneath the punchy flavours of popping finger lime pearls

Animus Test Pressing #3 Natini (500ml) tateofy2026 But nature surprised us byOnly 200 bottles available. The Head Distiller at Animus, Sarah Wallace, has an impressive greenhouse on her farm near the Kyneton distillery. She's nurtured the Test Pressing series, which allows her to make small batches to trial new botanical recipes, and her recent obsession has brought her back to Animus's roots, and allowed native plants to take centre stage. This has also met the team's demand for a Gin designed specifically for a Martini, so