Vigneau-Chevreau Vouvray Sec Cuvée Silex 2023 oysters All their farming is organic

All their farming is organic certified

‘Porcini & Salt’

but there is a great deal to anticipate

The palate is electric tangerines and a key lime tart with almond crust

Gruner Veltliner here in Kremstal should be peppery

Vigneau-Chevreau Vouvray Sec Cuvée Silex 2023 oysters All their farming is organicVigneau Chevreau was founded in 1875, and has remained a family run estate ever since, today under the stewardship of Christophe and Stephane Vigneau. The vines are planted on all three of Vouvray's distinct soil types, sandstone tuffeau, limestone clay, and flinty Silex. This dry cuvee is planted on the flinty bits, which helps explain how deeply textured and brilliantly mineral it is. The Vigneaus farm biodynamically, which helps to keep the yields