Tre Marie Pandoro Magnifico, 1kg - 2.2 lb Panettone & Pandoro_Panettone The very special production process

The very special production process makes it possible for the fruit to retain part of its stalk and thus preserve all its quality and flavor

ALMOND flour

Set of 6 espresso cups and 6 saucers

And no prosciutto is more adored than the Mastro Prosciutto

Formerly known as Gran Riserva Balsamic Vinegar of Modena

Tre Marie Pandoro Magnifico, 1kg - 2.2 lb Panettone & Pandoro_Panettone The very special production processTre Marie Pandoro 2. 2 lb A simple traditional confectionery recipe from Verona. A drop of pure orange blossom honey in the mixture of fresh eggs, butter and flour, to enhance the softness and scent. Covered in a sprinkling of icing sugar for a final touch The packaging brings back the authentic style of the late nineteenth century, the period in which the Tre Marie (Three Marys) bakery was founded. Net weight: 1000g or 2. 2 lb Product of Italy