Moulin Castelas AOP Vallee des Baux de Provence Extra Virgin Olive Oil in Tin, 250ml Deco Relief blanched veg or boiled potatoes

blanched veg or boiled potatoes

Essential Cuisine veal glace adds fabulous depth of flavour to your dishes in seconds

The platter measures 26

The oil is stored in an attractive ceramic pot which protects it from the light

Amarena cherries are renowned for their sweet and sour taste

Moulin Castelas AOP Vallee des Baux de Provence Extra Virgin Olive Oil in Tin, 250ml Deco Relief blanched veg or boiled potatoesMoulin Castelas AOP Valle des Baux de Provence olive oil has a light, grassy flavour. Swirl it over gazpacho and freshly baked fougasse. This exceptionally smooth oil is made from four Provenal olive varieties. They are cold pressed to preserve their flavour and aroma. The result is a well balanced olive oil with gentle bitterness. The finish is long lasting and slightly spicy. Serve the emerald green oil in small bowls for dipping. This is a great