Emile Henry Grand Cru Mortar & Pestle roux Made of solid beech wood

Made of solid beech wood

The Boston style oyster knife has a long

Bucatini al Fuoco

the SimmerMat allows you to cook on a low setting with glass and clay cookware

Great for grabbing ice

Emile Henry Grand Cru Mortar & Pestle roux Made of solid beech woodFrom pesto to guacamole, chimichurri to hummus, the Emile Henry Mortar & Pestle helps you prepare spice blends, spreads, sauces, and dips quickly and easily, the old fashioned way. Our mortar adds an original touch to your kitchen and helps you prepare sauces and dips quickly and easily. The inside glaze has been specially created so the ingredients do not slip about, it does not stain or retain any odours. Its 4 rounded edges make it easy to handle.