Champagne J. Dumangin Fils Batch 005 Bourbon 700ml Size::1 Bottle traditional vinification (cap punching and

traditional vinification (cap punching and pumping over) with indigenous yeasts

with plenty of citrus and stone fruit flavour

Tangy acidity and lively dried herb undertones

It's just so hedonistic—exotically perfumed with a velvety texture and heady concentration

the vintages

Champagne J. Dumangin Fils Batch 005 Bourbon 700ml Size::1 Bottle traditional vinification (cap punching andThanks to numerous sales trip to the US, Gilles also discovers another passion for Bourbons. Main compenent in Bourbon is corn (mini 51% for bourbon), Gilles prefers Bourbons with an higher Rye content. He has acquired several barrels with different content of rye to make his own blend, another Champagne Twist : ). Bourbon has to be aged in new barrels for the 1st 3 years of its life in the US.