Cirial Cruz de Fuego Mezcal New American Aquavit and finishing them in rare

and finishing them in rare casks to make a series of limited edition releases

and first fill ex-bourbon barrels

even displaying notes of leather and exotic woods that normally show up in older drams

It’s a blend of Rums from the smaller distilleries on Saint Lucia using pot-stills

The quickest ones got a beautiful blending kit

Cirial Cruz de Fuego Mezcal New American Aquavit and finishing them in rareProduced in Santiago Matatlan, Oaxaca, by a mother son duo Margarita Blas and Carlos Mendez, this unique bottle is an expression of old agave varieties. The wild agave karwinskii, also known as Cirial, was aged between 18 22 years before it was harvested for Cruz de Fuego Cirial. Crafted traditionally with an underground stone horno, tahona, and distilled twice in copper stills, this one takes you on a journey from bold fruit to dry heat and a deeply