Les Peyrautins Chardonnay gaglioppo Expect mouth-watering

Expect mouth-watering

the second is quartz gravel mixed with red ironstone soil and the third an iron strand in grey sandy loam

Pat Carmody

Those apple and stone fruit notes linger on the palate alongside crisp cranberry flavors and a lively refreshingly dry texture

this level of IPT recorded in 2010 is the same as the chateau recorded in their press wine a decade ago

Les Peyrautins Chardonnay gaglioppo Expect mouth-wateringBrilliant pale straw colour with a subtle tinge of green around the outskirts and a watery hue. Aromas of white peach and pear are followed by hints of dried honey, citrusy nougat and faint bacon fat notes. Rich and amply fleshed, mouth filling ripe peach, pear and honeycomb flavours overlay nougat and bacon fat characteristics. A full, creamy textural feel counterpointed by an underlying freshness. Finishes long and well rounded.