Ca' d'Gal Barbera d'Asti 2021 vigneti-delle-dolomiti The 2016 A to Z

The 2016 A to Z Pinot Noir leads with aromas of cherries

When the 1855 classification was made

The fruit is hand picked

Crafted with precision and a sense of place

cooling breezes and humidity from the ocean help regulate climate

Ca' d'Gal Barbera d'Asti 2021 vigneti-delle-dolomiti The 2016 A to ZSandro Boidos Barbera is drawn from half a hectare of 50 year old vines in Cassinasco, about ten klicks from the winery in San Stefano Belbo. The vines sit on a south facing hillside with limestone rich soils, gifting bright and lip smacking blue fruits alongside a smoky savouriness, while the low yields bring a juicy mouthfeel. In terms of the winemaking, the grapes are entirely destemmed and spend 15 days on skins before coming together in inox tank