US$ 320.50
Imperial stout with homemade Scottish shortbread
juicy red pear notes mingle with additional peach flavors
The Hare celebrates everything sweet the Easter bunny may leave in your basket
Beers are spontaneously fermented via coolship but that is where the link to spontaneous beers ends
Biscuits and Chocolate
DB Schmitt Freiheit Red 2023 Wine 750ml (11.5%) Natural Imperial stout with homemade ScottishMerlot, Portugieser, St Laurent, Blaufrnkisch and Sptburgunder from Flrsheim Dalsheim, Rheinhessen, Germany Packed with brambly fruits blackcurrants sloes mouth watering Great slightly chilled This vibrant purple red blend is loaded with juicy blackcurrants, sloes, and ripe blackberries. The grapes undergo two weeks of skin maceration before being pressed and spontaneously fermented with indigenous yeasts, aging on gross lees in large 4400L oak
US$ 320.50
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