Domaine Jean Michel Giboulot Beaune Clos du Roi 1er Cru 2021 bondar Yeast lees where periodically stirred

Yeast lees where periodically stirred back into the wine for 11 months thereafter to impart greater dimension and textural properties

the crunchy cherry bomb fruit balances juicy acid nicely

The family made wise choices such as installing a cooler cellar to allow longer aging periods with fewer heated barriques

so synonymous was Gaillac with pet-nats back in the day that méthode gaillacoise was a widely used synonym for méthode ancestrale

organe peel and subtle savoury characteristics culminating in a soft and silky medium bodied palate caressing a long and gentle finish leaving you lingering for more

Domaine Jean Michel Giboulot Beaune Clos du Roi 1er Cru 2021 bondar Yeast lees where periodically stirredLocated in Savigny ls Beaune, north of the Cte de Beaune, Domaine Jean Michel Giboulot has 12 hectares of vines in the finest appellations (Beaune 1er Cru, Pommard, Savigny 1er Cru, Savigny ls Beaune, Savigny ls Beaune 1er Cru, with a majority of Pinot Noir). The vines are organically grown. The vinification is traditional with little intervention from the winemaker, using stainless steel and wood, and controlled temperatures. A well known climate