Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough - Holly Davis chicwrap Or just pop the plates

Or just pop the plates out and put them in the dishwasher for easy and convenient clean up

There is always a potential use for the organic taste of the agave syrup in the kitchen for baking

this Pasta Salad bowl is beautifully crafted from underglazed and durable porcelain

our Lattice Olive Branch runner is simply elegant

In Bad Bitch in the Kitch

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough - Holly Davis chicwrap Or just pop the platesA gorgeous and inspiring resource on fermenting for cooks of all skill levels 120+ recipes for familiar and lesser known cultured foods: Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are seeing and revival and are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar and lesser known cultured foods, including