Vina Ventisquero Queulat Cabernet Sauvignon 2013 comm-gb-burlotto Maceration and alcoholic fermentation in

Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14 days

Aroma: Subtle notes of nashi pear

In order to let the wine express its full personality

Vendanges manuelles

including 50 year-old vines in Chambolle

Vina Ventisquero Queulat Cabernet Sauvignon 2013 comm-gb-burlotto Maceration and alcoholic fermentation inThis wine is deep ruby in colour. The nose reveals red fruit, blackcurrants and delicate notes of plums, blackberries and a hint of vanilla. The palate opens with abundant fruit filled flavours, such as cherries and plums. The complexity of this wine stays right through its lengthy finish. Its soft tannins and good structure create a perfectly balanced framework. This is a full bodied wine with a persistent finish, highlighted by notes of fruit and