Clay Mortar & Pestle - for Som Tum 9" Mould Make your food the real

Make your food the real centrepiece of an event with individual mouthfuls of tuna tartare

Ingredients: 50g: Balsamic vinegar 70% (wine vinegar (sulphites)

The ProQ Excel 20 Elite 3in1 BBQ Smoker: top of the range BBQ hot smokers

but the Bradley smoker takes care of everything for you – just load up the smoke generator with your choice of Bradley wood bisquettes

veal extract

Clay Mortar & Pestle - for Som Tum 9" Mould Make your food the realThis rustic clay pestle and mortar is used to make a wide range of dishes from Thailand and Laos, notably the Thai papaya salad, som tum. Som tum combines sour lime juice, spicy chilli, salty fish sauce, tangy unripe papaya (or even swede!) and palm sugar. Shrimp paste, tamarind paste and garlic also work well in the dish. The ingredients are pounded together in a Som Tum pestle and mortar. In Thai restaurants som tum is made to order according to the