Silikomart Dubai Style Bubble Chocolate Bar Tritan Mould British Colour Standard The maceration and distillation process

The maceration and distillation process is slow and natural

for elegant knives you will want proudly on display

Store up to 1800g of cheese in the Cheese Grotto Fresco

maximising flavour

milk whey powder

Silikomart Dubai Style Bubble Chocolate Bar Tritan Mould British Colour Standard The maceration and distillation processMake Dubai style bubble chocolate bars with this Sililkomart mould. Made from durable material, it gives your bar a smooth, professional appearance that can be made time and time again. Once set, the bars release easily from the mould. The mould makes four chocolate bars at a time. Bite into the bubbly surface to discover a surprise filling. Give the crunchy pistachio filling a try or invent your own. Delight friends and family with silky ganache or