Ca’ Del Bosco Franciacorta DOCG Riserva Annamaria Clementi 2015 nielson The spongey granitic sands—known locally

The spongey granitic sands—known locally as episienita—are ploughed by horse under the control of Miguel Santiago

Spontaneously fermented in an open wooden vat with 10 to 15 whole clusters

strong Riesling with a high storage capacity

and a dense

lobster tail

Ca’ Del Bosco Franciacorta DOCG Riserva Annamaria Clementi 2015 nielson The spongey granitic sands—known locallyIntense straw color, with golden nuances and very fine perlage, it offers the nose strong sweet sensations of white flowers and ripe fruit, vanilla, almond brittle, grapefruit, propolis and coriander. Extremely enveloping on the palate, it expresses complexity and great balance between acidity, flavor and minerality. The finish is very long with woody references. It will enhance any dish based on white fish and shellfish, both raw and cooked, but it