Giovanna Tantini Bardolino DOC 2015 f4 It’s a red wine made

It’s a red wine made for food

Greco that calls for a plate of seafood

afret a short period of cold-maceration

30-plus-year-old vines situated around Milly and Poinchy on the left bank of the Serein River

For such an offering

Giovanna Tantini Bardolino DOC 2015 f4 It’s a red wine madeThe wine is a blend of 65% Corvina, 30% Rondinella and 5% Merlot and a portion of the vines canes are cut prior to harvest to boost concentration. The varieties are fermented separately with natural yeasts and then, after blending, the wine is aged in stainless steel for six months. There is fleshy cherry and black forest fruit with pepper and spice, the palate vibrant and velvety. An incredibly versatile wine that drinks particularly well with red