Italian Hazelnut Gianduja Paste, 1kg Natural Food Colouring Louis Francois stab 2000 is

Louis Francois stab 2000 is an ice cream stabiliser

with a well-rounded roasted flavour that’s been appreciated by coffee-lovers all over the world for nearly 70 years

The natural burls and swirls in the wood make it a beautiful centre piece - perfect for presenting fruit and terrines

It’s easier to sharpen than VG-10

use a special copper polishing paste

Italian Hazelnut Gianduja Paste, 1kg Natural Food Colouring Louis Francois stab 2000 isPariani Italian hazelnut gianduja paste is made with cocoa and Piemonte IGP hazelnuts, often considered the best hazelnuts in the world. The ultra smooth, nutty chocolate spread is made with a hint of Bourbon vanilla and is an instant indulgent filling for homemade chocolates. Use the hazelnut gianduja paste to make a divine ice cream. Fold into whipped cream to make a quick, velvety filling for a chocolate hazelnut eclair. The gianduja paste is a