Ortiz Bonito Tuna Fillet In Olive Oil, 250g Monin 'Komorebi' is a Japanese word

'Komorebi' is a Japanese word meaning ‘sunlight filtering through trees’

Use in any of the same dishes you might use regular salted or pickled capers

Read more about Why Ortiz Makes the Best Tinned Tuna

For best results increase temperature gradually

It also brings out the best in fresh tomatoes

Ortiz Bonito Tuna Fillet In Olive Oil, 250g Monin 'Komorebi' is a Japanese wordOrtiz bonito fillets in olive oil are ready to eat, so you can make great tasting Spanish meals in a flash. The fillets are cut from the juiciest part of the bonito fish, which means they have a rich flavour and an exquisite, silky texture. Ortiz Bonito del Norte white tuna is often described as the best tinned tuna in the world. The pale fish is line caught in the Bay of Biscay, Southwest France. The fish are smaller than other tunas, and usually