Dexam Terracotta Garlic Baker Steak Knives These make a fun stocking

These make a fun stocking filler to delight all ages

The slightly flared sides give you plenty of room for stirring and whisking - ideal for gravies and silky smooth custard

or Chinese Cooking Wine - is a heady

fresh green leaves

Use this paring knife to devein prawns or cut small vegetables

Dexam Terracotta Garlic Baker Steak Knives These make a fun stockingRoast whole bulbs of garlic in Dexams terracotta garlic baker. The heat of the oven mellows the strong flavour of raw garlic. Bake for around 45 minutes until the cloves are soft and spreadable. Roasted garlic has a sweet, nutty flavour. Crush the softened cloves with a fork and mix them through mashed potato. Or, spread them directly onto toasted bread. Top with your favourite herbs and a pinch of sea salt. Roasted garlic is a wonderful addition to