Lethbridge Block 4 Pinot Noir 2023 Size::1 Bottle Exclusively indigenous yeast fermentation is

Exclusively indigenous yeast fermentation is a long process

and plums - made for drinking

as well as an attractive minerality

Delicate strawberry flavors and richer cherry from the Shiraz fill the mouth and bright crystalline acidity and a soft creamy finish leave it clean

Alcoholic and malolactic fermented in barriques with native yeasts

Lethbridge Block 4 Pinot Noir 2023 Size::1 Bottle Exclusively indigenous yeast fermentation isThe Lethbridge Block 4 Pinot Noir is grown on a patch of vines on the black clay, basalt and limestone soils in the northwest corner of the lofty, cool Lethbridge vineyard in the Moorabool Valley. The block was planted in 1998 predominantly to MV6, with a smattering of 115 in the mix. Though the cool, wet start to the 2018 season gave rise to some concern early on, come November, things had dried out and warmed up, with the rest of the season playing